Well, I couldn’t get my blood pressure test done last night as the chemist was very short staffed & she said to come back tomorrow, so I’ll be off there again tonight, fingers crossed I’ll be able to get it OK as it’s weigh-in later too.
So I trundled back home and started making my blackberry & apple jelly. I’d never made anything like this before, so was quite excited. My friend’s mum has lent me her preserving pan, so I cut up the apples, which one of my colleagues at work had given me, chucked in the blackberries, added the water and stuck it on the stove.
While this was heating up I sorted out my jars, which friends & I had been collecting for months now. I had a nice assortment ready for the jelly and another lot of jars for my blueberry & lime jam, which I’ll be making next week. These are now all ready to be sterilised this evening.
I had a stand ready, which held the muslin to strain the juice and poured this in when all the fruit was mushy and left it overnight to strain.
I can’t wait to get home tonight after weigh-in & class to finish off the next stage, which is making it into jelly. So, the first of my mini hamper gifts for Christmas are nearly done YAY!!.
I also did lots of bouncing on my mini trampoline last night, to hopefully combat the little nibbles I did at the show on Saturday, so hopefully I’ll have lost something tonight.
I had my interview this morning. It seemed a nice enough company, but even though I’ve lost nearly 4½ stone and my confidence is coming back, I’m still pretty crap in interviews. Even if I’ve done loads of re-search on the company, as soon as I get asked questions I seem to just go blank! I had prepared answers to some questions they may have asked me and these seemed to go OK, but I don’t think I came across all that great. Oh well, I’ll just have to wait & see.
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